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南洋风致 -- 越式香茅鸡

  南洋风致  --  越式香茅鸡

  我们家左近拥有壹家越南餐厅做的香茅鸡特佩好吃,我壹直很想要己己己在家做壹次,找了这麽些食谱邑觉得跟我们喜乐的拥有点出产入。皓天趁着周末了,我就己己己切磋了壹番,做出产比较满意的香茅酱。

  今深的深米饭坚硬是香茅鸡啦!老公吃了两父亲盘呢!

  注:原食谱创干于

  2011年2月15日,受到好多网友的喜乐,什分谢谢父亲家的顶持哦!

  This Vietnamese Lemongrass is a mandatory

  order whenever we visit

  our favorite Vietnamese

  Restaurant here in NJ. We loved it so much that I decided to

  recreate the sauce at home. It turned out so good and it was a

  instant hit at home !

  Note: The original recipe was created on

  2/15/2011 and was liked and followed by many

  bloggers.

  Recipe for Spicy Lemongrass Paste

  越式香茅酱食谱

  南洋风致  --  越式香茅鸡

  香茅鸡的材料:

  2 tbsp 便宜香茅酱

  1-1.5磅的鸡肉(鸡胸/鸡腿邑却以,切块用壹点胡椒粉和盐腌20分钟。)

  1 tsp 咖喱粉

  1/2 条洋葱,切零碎

  2 tsp 酱油/鱼露

  1/2 tsp 盐

  1/2 tsp 糖

  Ingredients for Spicy

  Lemongrass Chicken:

  2 tbsp

  Spicy Lemongrass Paste

  1-1.5 lb chicken pieces/chicken

  breast pieces(marinate with a pinch of black pepper powder and some

  salt)

  1 tsp Meat Curry

  powder

  1/2 onion, chopped

  2 tsp Soy sauce/Fish

  Sauce

  1/2 tsp Salt

  1/2 tsp Sugar/Palm

  Sugar

  南洋风致  --  越式香茅鸡

  1. 把鸡肉切块参加以胡椒粉和盐腌什分钟备用。

  2.

  加以暖和壹口锅,等锅儿子够暖和了,下壹点点油,把鸡肉倒腾入,翻匀。假设家里拥有香茅也却以拍两段壹道炒。

  3. 鸡肉变色之后参加以切零碎/丝的洋葱,翻炒到洋葱变绵软后参加以1